Community College vs. Universities Essay Example for Free

Community College vs. Universities Essay Which is better, a community college or university? Both are a great experience. But In my opinion you would benefit more affectively from a community college. There are multiple reasons why a community is better, such as a cheaper cost. In this economy cheaper sounds much nicer than an expensive university. Also a smaller class, which means more hands on experience with your teacher. And the hours would be more flexible, adjusting to your lifestyle. I could sit for hours for and name many more reason; the examples are numerous but let’s go a little deeper into the details and see if you’ll also agree with me. For starters, in our current economy cheaper sounds very alluring and tempting. Although you can’t put a price on your education, it’s nice to know you’re getting your money’s worth. Being said; the average tuition for a university is 4,694 dollars. And the whole sum for the full four years is roughly about 35,000 dollars (A real eye opener for a soon to be college student! ) The community college is lower and tuition lesser than half reaching only about 2,076 dollars. Meaning you can take classes and earn credits toward a two year or four year degree program at a lower cost. With a university the price expectations can be difficult to reach. You never know if you get into your major and want to switch it up; in that case it would’ve just been a waste of time and money. So the difference in the prices should already be opening your thoughts on if you should be considering a community college over a university. Also, if you like more hands on opportunities with your teachers a community college would be perfect for you. Community Colleges tend toward fewer students per class, which means more student/teacher interaction. The standard number of students in a community class is around 15 to 20 students. In a smaller class, professors have the opportunity to learn more about their students and become more entwine in your work personally. And you will also have a much easier time getting to know your classmates, compared to a university where’s there’s about 40 to 50 a class. In which classes would be more lectured instead of having that one on one time. That could result in you not fully understanding the work or your teacher’s method. Also, this is good for students who like access to their instructors so they can ask questions and avoids getting lost in the course material or in the shuffle. Therefore, it shows that size matters when it comes to education, and reducing class size is an important step in promoting effective learning. Another asset to being in a community college is being able to adjust your school schedule to your lifestyle. For instant, many students dont realize that if they plan on working while attending school, community college is hands down, the best option. For example, having a job while going to school can become very difficult. A job schedule is very unpredictable, and so are the people you work with. And whoever you work for may need you to come in early or work late, so having an early or night class may help you out. And another crucial scenario that a lot of school student have nowadays is children. Sometimes you’re put in a situation where u may have to be with your child, or have to pick them up from school. That may cause you to miss a day of class, or in worser cases days of school. A community college offers far more night classes then a university college, which means there can be more personal adjustments to you schedule. Versus a university, where it may be more backbreaking to deal with the schedule they apply to you. University students are expected to do university as if it’s a full-time job, and then some. As such, the schools will not flinch to schedule a crucial class at 8 or 9 in the morning, five days a week. In doing, it would become extremely difficult to work a 9 to 5. Concluding, community college sounds way more stable and appealing to the upcoming college student. The pricing is more affordable year round, so you still have cash for the necessary necessities. If you’re looking for more hands on experience then it’s also right for you, versus the 50 students that’ll be in your university class. Lastly it would be lighter on your schedule, especially if you are trying to keep a 9 to 5 job, or juggle kids. To wrap it all up, the university life isn’t as glamorous as it may appear. It may look appealing on TV but the price will make you reconsider.

Familial Dysautonomia and the Brain Behavior Enigma Essay -- Biology E

An understanding of the brain is essential to developing safe and effective treatments for disorders of the nervous system and for advancing our understanding of the human experience. Nervous system disorders cost the US more than $400 billion in medical expenses each year (1). In addition to having great clinical significance, such research offers a valuable perspective into the nature of the brain-behavior relationship. The extent to which the brain is organized in terms of overt behavior remains an open question. Because it is difficult to ethically manipulate the neural composition of humans in the laboratory setting, our understanding of the biological and neurophysiological influences on behavior is limited. In the spirit of this class, I have decided to take an alternate route to untangling the connections between brain and behavior. In this paper, I will discuss Familial Dysautonomia, a neurological disease that encapsulates the relationship between sensation, perception, emo tion, physiological response and the nervous system. Familial Dysautonomia (FD), also called Riley-Day Syndrome, is one of five hereditary sensory and autonomic neuropathies (HSANS) (2). FD is an autosomal recessive disease of the Ashkenazi, or European, Jewish population (3). As the name implies, this neurological disorder is characterized by the incomplete development of the autonomic nervous system. The behavioral phenomena observed in FD sufferers can be used as an instrument to gage the inner activities of the autonomic nervous system (ANS). We already know that the ANS is responsible for life-sustaining regulatory processes. The autonomic nerve fibers form a system that regulates the heart, blood vessels, glands, the digestive system and othe... ..., a comprehensive database of FD related information, offering links to recent press releases, online information and family support networks. http://www.familialdysautonomia.org/ 4) Memorial University of Newfoundland , Autonomic Nervous System I. http://calloso.med.mun.ca./~thoekman/autonom/ans1.htm 5) Autonomic Differential Diagnosis , a breakdown of congenital sensory neuropathologies. http://www.neuro.wustl.edu/neuromuscular/autonomic.html 6) Newton's Apple , Tears: Why do we cry? http://www.eecs.umich.edu/mathscience/funexperiments/agesubject/lessons/newton/tear.html 7) Medical College of Wisconsin , Riley-Day Syndrome, respiratory disease and the possible role of catecholamines. http://chorus.rad.mcw.edu/doc/00356.html 8) Pain and Sedation on the PICU , an outline of the neurophysiology of pain http://www.ucs.mun.ca/~skhoury/PAIN.html Familial Dysautonomia and the Brain Behavior Enigma Essay -- Biology E An understanding of the brain is essential to developing safe and effective treatments for disorders of the nervous system and for advancing our understanding of the human experience. Nervous system disorders cost the US more than $400 billion in medical expenses each year (1). In addition to having great clinical significance, such research offers a valuable perspective into the nature of the brain-behavior relationship. The extent to which the brain is organized in terms of overt behavior remains an open question. Because it is difficult to ethically manipulate the neural composition of humans in the laboratory setting, our understanding of the biological and neurophysiological influences on behavior is limited. In the spirit of this class, I have decided to take an alternate route to untangling the connections between brain and behavior. In this paper, I will discuss Familial Dysautonomia, a neurological disease that encapsulates the relationship between sensation, perception, emo tion, physiological response and the nervous system. Familial Dysautonomia (FD), also called Riley-Day Syndrome, is one of five hereditary sensory and autonomic neuropathies (HSANS) (2). FD is an autosomal recessive disease of the Ashkenazi, or European, Jewish population (3). As the name implies, this neurological disorder is characterized by the incomplete development of the autonomic nervous system. The behavioral phenomena observed in FD sufferers can be used as an instrument to gage the inner activities of the autonomic nervous system (ANS). We already know that the ANS is responsible for life-sustaining regulatory processes. The autonomic nerve fibers form a system that regulates the heart, blood vessels, glands, the digestive system and othe... ..., a comprehensive database of FD related information, offering links to recent press releases, online information and family support networks. http://www.familialdysautonomia.org/ 4) Memorial University of Newfoundland , Autonomic Nervous System I. http://calloso.med.mun.ca./~thoekman/autonom/ans1.htm 5) Autonomic Differential Diagnosis , a breakdown of congenital sensory neuropathologies. http://www.neuro.wustl.edu/neuromuscular/autonomic.html 6) Newton's Apple , Tears: Why do we cry? http://www.eecs.umich.edu/mathscience/funexperiments/agesubject/lessons/newton/tear.html 7) Medical College of Wisconsin , Riley-Day Syndrome, respiratory disease and the possible role of catecholamines. http://chorus.rad.mcw.edu/doc/00356.html 8) Pain and Sedation on the PICU , an outline of the neurophysiology of pain http://www.ucs.mun.ca/~skhoury/PAIN.html

Study on Carbohydrates

Effect of drinking soda sweetened high-fructose corn syrup on food Michael ABSTRACT in the with intake aspartame and body or weight G TordoffandAnnette To examine MAlleva suggest that sweet oral stimulation initiates a cephalic-phase metabolic reflex that increases appetite (10). The long-term effects of artificial sweeteners on food intake and body weight are less clear. Although some investigators report weight gain in animals given artificial sweeteners to eat or drink (1 1-13), the majority reports no effects (11, 14-17).What little work has been done in humans does little to answer the question. Two correlative comparisons ofusers and nonusers of artificial sweeteners showed that the sweeteners had no effect on body weight (18, 19). In contrast, an epidemiological study of 78 694 women found that reported weight gain was greater in those who used artificial sweeteners than in those who did not (20). There are only three published studies that have used a causative amount when ap proach. ofweight ate APM replaced In one, dieters who two, during were either hether artificial sweeteners aid intake and body weight, we gave free-living, normal-weight subjects 1 150 g soda sweetened with aspartame (APM) or high-fructose corn syrup (HFCS) per day. Relative to when no soda was given, drinking APM-sweetcontrol of long-term food ened soda for 3 wk significantly reduced calorie intake drinking the of both females weight sweetened take (n = 9) and males (n = of males but not of females. soda body for 3 wk significantly and 2 1) and However, decreased the body HFCScalorie in- increased Downloaded from www. ajcn. org by guest on June 1, 2011 eight of both sexes. Ingesting either type of soda reduced intake of sugar from the diet without affecting intake of other nutrients. Drinking large volumes of APMsweetened soda, in contrast to drinking HFCS-sweetened soda, reduces sugar intake and thus may facilitate the control of calorie intake and body weight. Am J Gun Nutr 1990; 5 1:963-9. encouraged lost the same or discouraged and to use APM-sweetened (2 1). In the other fewer calories all sucrose products hospitala 6- or ized lean period obese subjects KEY WORDS tose corn syrup, Human sugar, food intake, aspartame, body high-fruc- weetness, weight, weight control Introduction It is generally benefit believed taste that artificial sweeteners (1). provide Indeed, the foods of a desirable without calories and drinks containing these substances are frequently labeled â€Å"diet. † However, the possibility that sweet, low-calorie foods and drinks actually lead to a reduction in body weight has not been examined in detail. There is mounting evidence that in the short term (< 12 h), consumption of artificial sweeteners increases the motivation to eat. Rats increase food intake after drinking a saccharin solution (2).Humans report increased hunger after drinking solu- than when they were fed a high-sucrose diet (22, 23). None of the work to date has exam ined the effect on food intake or body weight ofadding artificial sweeteners to the normal diet. In the present study, we attempted to do this by determining the effect on long-term (3-wk) food intake and body weight of consuming APM given in soda, the most prevalent vehicle for artificial sweeteners. By comparing periods when subjects drank APM, HFCS, and no soda, we planned to examine the effect of APM both as an addition to the diet and as a l2-d sugar substitute. n the diet Methods Recruitment of subjects tions Food than These of aspartame (APM), saccharin, or acesulfame-K (3, 4). intake is greater after eating a saccharin-sweetened yogurt after a glucose-sweetened or unsweetened yogurt (5). results are not caused by a postingestive or pharmacolog- The experiment was run in two replications, held in the fall of 1987 and the spring of 1988. It was approved by the Cornmittee on Studies Involving Human Beings at the University of Pennsylvania. Potential subjects were first attracte d by advertisements I 2 cal effect of the artificial sweeteners; rats eat more food after sham-drinking (ingesting but not absorbing) sucrose solution (6), and humans increase hunger ratings after chewing a gum base sweetened with as little as 0. 6 mg APM (7). Moreover, subjects who have normal sweetness perception while drinking a sweet milk shake subsequently eat more food than do subjects who cannot perceive the milk shake as sweet [because of treatment with gymnemic acid (8)]. These and other findings (9) posted the Monell on local university campuses. Upon ar- From Chemical Senses Center, Philadelphia. Competitive Re- Supported y the US Department ofAgriculture’s search Grants Program grant 87-CRCR- 1-2316. 3Address reprint requests to MG Tordoff, Monell Chemical Center, 3500 Market Street, Philadelphia, PA 19104. Senses Received Accepted May 30, 1989. for publication August 9, 1989. Am iC/in Nutr 1990;51:963-9. Printed in USA.  © 1990 American Society for Clinical Nut rition 963 964 TABLE 1 TORDOFF AND ALLEVA each subject was weighed (wearing casual clothes, to the nearest 100 g; the weight was not revealed to the subject), the dietary record from the previous week was examined for ambiguities, and printed instructions for the following week were given.In the two soda conditions, subjects were directed to drink four sodas a day, keep unopened bottles in a refrigerator, and record the time each bottle they were notified, was consumed. In the no-soda â€Å"There are no special instructions condition, for this Constituents of aspartame-sweetened (APM) and high-fructose-cornsyrup-sweetened (HFCS) sodas ingested daily during 21-d test periods Constituent APM HFCS Weight(g) Water(mL) 1135 1130 1135 1000 APM(mg) HFCS(g) Calories (kcal) 590 1 3 0 133 530 week. † bottles carrying collected At the end of the weekly of soda for the following the sodas was somewhat them in smaller batches isit, subjects were given 28 week (if necessary). Because cumbe rsome, a few subjects more frequently. rival at the laboratory tive subject received for an initial a written appointment, description each of the prospecstudy and Debriefing and taste tests signed a participation consent form. The study’s purpose was stated as â€Å"an ongoing project to examine basic mechanisms of food preference, food intake, and appetite. † The only procedural details given were the requirement to keep a dietary record and â€Å"you will receive beverages to drink on various days,† but â€Å"we you will receive cannot tell you at this or what they contain. time how many The description drinks also included notice ofthe requirement to attend a weekly interview at the laboratory and a schedule of remuneration, totalling $ 100 for satisfactory completion ofthe experiment. Subjects were administered the 40-question eating attitudes test (EAT-40) (24), the 5 1-question Restrained Eating Questionnaire (25), and other questionnaires to assess medi cal history, food preferences, eating attitudes, and dietary restraint. On the basis of questionnaire responses, applicants were excluded ifthey were recently or currently dieting, were avoiding caffeine, had a family history ofdiabetes, or were pregnant.Initial training period At the end ofthe 9-wk test period, taste tests were conducted to see if subjects could recognize differences between soda contaming APM and HFCS. First, each subject received a series of 16 counterbalanced triangle tests: the subject attempted to pick the disparate soda from three 10-mL samples of soda, two of one variety and one of the other. Second, the subject was allowed to drink as much as he or she wanted from four cups of soda. He or she was asked to identify whether the soda was a diet or regular type.Unbeknownst to the subject, two glasses contained APM-sweetened soda and two, HFCS-sweetened soda. Finally, we asked what the subject thought the study was about. Analysis ofdietary records Downloaded fr om www. ajcn. org by guest on June 1, 2011 Dietary diet-analysis records software were analyzed (release 3. 0, by use of NUTRITIONIST-3 N-Squared Computing, Sil- An experienced registered dietitian instructed each subject on how to complete dietary records. The 45-mm lesson emphasized the necessity of timely and accurate record keeping and included demonstrations with food models and household measures.To augment compliance, subjects were told, â€Å"We could determine what you have eaten from analysis of urine samples† (although this was untrue). To ensure understanding ofthe instructions, subjects kept a practice dietary record for 2 or 3 d. The completed record was scrutinized by the dietitian (with the subject present) to clarify any ambiguities and to familiarize subjects with the rigor required for keeping a dietary record. At this stage six females and eight males elected to quit the experiment. Two males who kept insufficiently detailed records were also eliminated. E xperiment design and procedure erton, OR) by trained personnel who were unaware of the treatment conditions. Components of foods not listed in the database were obtained directly from the manufacturers or by chemical analysis. For simplicity, we combined fructose, glucose, sucrose, and other monoand disaccharides as â€Å"sugar. † After inspection of initial results, separate values were derived for sugar in beverages (ie, soft drinks, coffee, and tea) and food (all other sources of sugar). Results Preliminary analyses found there were no differences be- Each subject maintained a dietary record continuously for 9 wk. During this eriod they received, in counterbalanced order, for 3 wk each, soda sweetened with APM, soda sweetened with high-fructose corn syrup (HFCS), or no experimental drinks. The cola-flavored soda was provided in ‘ 300-mL glass bottles. There was an alphanumeric code on the cap or sleeve ofeach bottle but nothing to inform the subject ofthe identity of the drink. During the appropriate periods, subjects were required to drink four bottles ( 1 1 35 g) ofsoda daily (Table 1). At the start of the test period and then at weekly intervals, tween the results of the two replications of this study, so they were combined.Of the I 3 female and 28 male subjects who started the study, 1 female and 5 males stopped keeping dietary records or failed to keep appointments at the laboratory. Three females were eliminated because of chicken pox, pneumonia, and relocation away from the area. Two males complained about having to drink so much soda, so they were also dropped from the study. Analyses and data presentation are based on the remaining 9 females and 2 1 males. Subject characteristics Anthropometric measures are shown in Table 2. Body mass indexes ofthe females and males were 25. 4  ± 1. 4 and 25. 1  ± 0. kg/m2, respectively, which falljust below the 75th percentile of body weight distribution (26). With the exception offour males who a te fixed meals four times per week, all subjects controlled their own food choice and meal size. There were minimal re- ARTIFICIAL TABLE Physical SWEETENERS AND BODY WEIGHT 965 2 characteristics of subjects* Female (n 9) Characteristic Age (y) Height (cm) =  ±  ±  ± (n Male = 21)  ±  ±  ± 28. 2 165. 5 2. 7 2. 2 4. 3 22. 9 174. 5 76. 6 0. 8 1. 2 Weight (kg) *j ±5EM 69. 6 2. 1 ports of food allergies or aversions. scores on the EAT-40, a measure 1 1 . 8  ± 2. , males 9. 9  ± 1. 1). The ing Questionnaire revealed normal No subjects had extreme of eating disorders (females 5 1-question Restrained eating behavior except Eatthat two females and one male had high (> 2 SD above the mean) restraint (factor 1) scores and five males had high disinhibition (factor 2) scores. None of the questionnaire responses corre- lated ofthe significantly except Restrained with Eating food intake Questionnaire) or weight between and = change hunger calorie p < during (factor intake the 3 d ur- experiment, for a correlation ing the no-soda Body weight baseline) period (r 0. 37, 0. 05). Subjects gained slightly but wk of drinking HFCS-sweetened significantly more weight after 2 soda than after the same pesoda or no experimental soda was more marked after 3 wk (Fig did males durHFCS-sweet- riod drinking APM-sweetened (Appendix A). This difference 1). Females lost significantly more weight than ing the control (no-soda) period. While drinking ened soda, females gained p < 0. 0 1) and males gained drinking APM-sweetened  ± 0. 29 kg, p kg, < weight significantly (0. 97  ± 0. 25 kg, slightly (0. 52  ± 0. 23 kg, NS).While soda, females lost gained weight slightly (0. 47 males weight significantly (0. 25  ± 0. 22 NS) but 0. 05). Thus, the effect on both sexes combined and days (1-21 d). Separate analyses were performed either including or excluding the ingredients from the experimental sodas. All the analyses found that females consumed significantly less than did male s, and there was no interaction between sex and treatment (Appendix A). None ofthe analyses produced a main effect or interaction involving the days factor, indicating that intakes were stable across the 2 l-d treatment periods.The possibility ofcarry-over effects from one period to another was examined using the same procedure as for body weight data. Results from the first 3-wk period were analyzed separately by using between-subject comparisons (Appendix B). The results of these analyses from a period before carry-over effects could have occurred were similar to those from the complete set of data, indicating that carry-over effects were either absent or, if present, undetectable and thus ofminor significance. Calories.Relative to calorie intake during the no-soda condition, drinking 530 kcal HFCS-sweetened soda/d produced a large and highly significant increase in total calorie intake (including calories in the experimental soda). Drinking the same volume ofAPM-sweetened soda de creased calorie intake. Both APM and HFCS consumption significantly reduced intake of calories from the diet (ie, calories excluding the sodas) to the same extent (by 179 and 195 kcal/d, respectively; Table 3). The decrease in dietary calorie intake produced by drinking either form of soda was due entirely to a decrease in sugar intake (Fig 2).Drinking soda did not affect the intake of protein, fat, alcohol, or complex (nonsugar) carbohydrate (Table 3). Sugar andsoda. During the period without experimental sodas, average intake of sugar-sweetened soda was 292  ± 1 33 g for females and 414  ± 85 g for males. Three females and two males drank essentially no (< 25 g/d) HFCS-sweetened soda; one female and two males drank > 1 135 g/d. Intake of APMsweetened soda during the same period was 1 59  ± 82 g for females and 88  ± 40 g for males, which included 6 females and 16 males who did not drink any. The total intake ofboth typesDownloaded from www. ajcn. org by guest on June 1, 20 11 ofdrinking HFCS-sweetened body weight, whereas the soda crease was to nonsignificantly in weight seen when gain soda was to significantly increase effect of drinking APM-sweetened decrease males it. Female =9) Male (n=2 1) Because APM could of the counterbalanced reflect either a direct caused body design drank of the study, soda sweetened period the dewith influence by a previous ofthe soda or recovof HFCS- ery from possibilities, the weight we sweetened-soda consumption. compared To discriminate weight changes between of the these three ) C male and three female subgroups of subjects during the first 3 wk of the experiment (Appendix B) and during each of the three 3-wk periods of the study (Appendix C). The pattern of results for each of the periods was more-or-less similar to that seen overall, although because of the smaller group loss in sensitivity produced by the use ofbetween-subject parisons, the only significant during the first 3-wk period difference for females 0 -C 0 .4. J ii No -1 sizes and corn- ci) was present >‘ 0 0 (Appendix who effects loss drank seen C). Judging APM-sweetened weight when per se. ofbody y the desoda gain could drank FIG Soda APM crease in the weight before any possible occur, soda it appears containing that of males carry-over the weight subjects HFCS APM was due to the soda Food intake and of total calories were anwith factors of sex, treatment, Intakes of the various nutrients alyzed by three-way ANOVAs in body weight during 3-wk periods when subjects sweetened with aspartame (APM), an equal weight ofsoda sweetened with high-fructose corn syrup(HFCS), or had no experimental manipulation (no soda). *p < 0. 05 relative to weight gain in no-soda period. 1. Changes drank 150 g/d of soda 966 TABLE 3 ofdrinking Effect on dietary nutrient intake sweetened with APM or HFCS* Measure Nosoda TORDOFF AND ALLEVA evidence that the effects weight were influenced soda. ofthe sodas on calorie intake and body by the subjectsâ€℠¢ ability to identify the guessed the experiment’s purpose; most soda (1 135 g/d) APM kcal/d HFCS None ofthe subjects Females(n = 9) Alcohol Fat Protein Carbohydrate 65 ±23 747 ±93 266 ±25 39 ±12 745 ±95 262 ±28 58 ±23 726 ± 84 256 ± 27 405  ± thought we were performing market a new brand of soda. None noticed changed their body weight or altered take or selection.Discussion research of some kind on that drinking the sodas their patterns of food in- Imposing the requirement to drink 1 135 g/d of APM-sweetened soda on normal-weight, freely feeding subjects decreased calorie intake significantly (by 7%) and reduced body weight slightly (significantly in males). This was in marked contrast to 261 ±60 255 ±55 225 ±56 the highly significant, 13% increase in calorie intake and sig932 ±45 945 ±56 937  ±41 nificant increase in body weight produced by consumption of 373 ±23 384 ±27 373 ± 18 the same amount of HFCS-sweetened soda.The two types of s oda produced an identical, 33% decrease in dietary sugar in617 ±43 612  ±48 ComplexCHO 624 ±49 461  ± 38t take (excluding the sugar in the soda), without affecting intake Sugar 674  ± 49 453  ± 40t Totalintake 2801  ± 150 2647 ± 153 2645 ± l24 t ofother macronutrients. This was caused in part by the â€Å"experimental† sodas displacing discretionary beverages; subjects i  ±SEM. given four bottles ofsoda per day have little motivation to purt Significantly different from no-soda condition: tp < 0. 005, f#{231}p chase and drink their own. However, drinking either form of

Theoretical Frameworks Of Sociology And Sociological...

What does Sociology have to do with me? Why do people think or act differently than you? Why are some people rich while others are poor? Why do some commit crimes, break laws and others do not? These are all some of the questions students need an answer to, which led them to enrol to this course. â€Å"Sociology is the scientific study of individuals in groups, organizations, cultures and societies; and of the interrelationships of individuals, group, organizations, cultures and societies.† (Kennedy, 2011, p. 1). What makes someone a sociologist? It isn’t what they study that makes them a sociologist, but how they think about it and how they study it. In this essay, I will be discussing theoretical frameworks of sociology; what is sociological perspective, how sociology differs from other disciplines such as history, anthropology or psychology, and how are sociological paradigms are used as ‘tools of the sociologist’ in their analyses of human societies. Fi rstly, what is sociological perspective? The sociological perspective is the point of view on human behaviour and how society influences people, and vice versa. Typically, we tend to see things as it is. We think that it is just â€Å"there† just like everything else that s been placed on earth. One wouldn’t bother questioning how or why it affects an individual and their behaviour. But the sociological perspective is where we do not do this. Rather, we look at our society and ask how that society affect us? TheShow MoreRelatedEssay about The Sociological Framework of Harriet Martineau1007 Words   |  5 PagesThe Sociological Framework of Harriet Martineau Over the past twenty years, sociology has gone through a process of self-evaluation, as field researchers and observers express a wariness about the empty universalism of speculative systems and look for ways in which to secure empirical foundations that give way to meaningful application in a pluralistic, postmodern world. 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